The famous chef, Darius Cooks, releases his new cookbook Vegan BUT WITH SOUL that has soulful plant-based recipes that are quick, simple, and fun!. This cookbook features some of your favorite items that you love but are vegan. He includes breakfast, lunch, dinner, dessert, and pastas so you can have all types of choices. Some of these food options are the collard green gumbo with hot water cornbread, lemon pepper honey fried cauliflower, cognac & orange scented french toast, slow roasted plantains with hot honey rum butter and many more.
Whether you are looking to eat healthy or transition to a vegan lifestlye, this cookbook is for you. To purchase a cookbook click here.